Fanny is established in Vietnam in 1994 by Mr. Jean Marc Bruno, who graduated Le Notre school, Paris. The products are manufactured according to traditional method of France with its 100% natural raw materials, do not use powder, coloring, flavor or synthetic additives.

Fanny now is the leading ice-cream manufacturer and distributor in Vietnam with shop systems in Hanoi and Ho Chi Minh City and more than 800 customers are hotels, restaurants, luxury resorts, cafes and supermarkets system in all the country.